Culinary Arts
This course is designed to build on the skills learned in Intro to Culinary. Students will implement these skills in the classroom kitchen. The students will continue to learn the fundamentals of professional food preparation, and also study topics such as customer relations, accounting, cost control, and marketing. Students will explore the wide variety of careers found in the foodservice industry.
Join the Remind for Culinary Arts for class updates and communication
FAQs
"I don't understand what I am supposed to do?"
-Don't stress, contact me for help!" [email protected]
-or use Remind chat
"When do I need to turn this stuff in anyway?"
- All assignments are due on the assigned due date unless prior arrangements are made with Mrs. Gregory
"When is the best time to contact you?"
-conference period is 7:50-8:37 am
- Please don't contact me after 9 pm via Remind.